Two words, Awful and Embarrassing! I wish I could say that Prime 47 left a bad taste in my mouth, but that would have required me to have tasted my steak. Unfortunately, my entire party of FOUR did not receive our entrees.On Saturday Feb 8th, I had made reservations for 5:00. We arrived a few minutes early and were seated quickly. Rachel was our server, and she first asked if we were attending the Billy Joel/Sting concert, and I confirmed. She said she would be sure to have us out by 6:30. (The show was to begin at 7:00.) We were served drinks followed by apps, and I reminded Rachel 'Twice' that we needed to be out the door by 6:30.However, the steaks were obviously running late and at 6:35, with Rachel nowhere to be found, I found a young man clearing a nearby table and asked him to track her down. Still no Rachel. Finally, at 6:50, I walked over to the kitchen area where several servers were standing, and I told one of them that we were late for our show and to inform Rachel to cancel the steaks.No surprisingly, Rachel finally reappeared and asked that I pay for the 5 drinks and I did. Under the circumstances I shouldn’t have, but I went ahead and paid.This was my first visit to Prime 47, and I had hoped to impress my guests from New York with what I had believed to be one of Indy’s finest steaks, but instead, we all walked out disappointed and hungry.My GF, who has had several pleasant experiences at Prime 47, was also extremely disappointed.BTW, I had written a review last week, however, for some reason it did not get posted so I am trying once again.David

Ate filet mignon with truffle butter, lobster Mac and cheese and bread pudding. Great service and would definitely go again.

We go out to a very nice restaurant 3-4 times per year and wish we would have skipped this one. What a huge waste of money. All the food was cold and I mean cold. We told the server and she asked if she could take it back to warm it up. Really?! Warm a $300 dinner for two up? It should have been made new again so it didn’t dry out the wagyu. She tried to say she got it straight fromThe chef and should have been hot. The filets looked like they’ve been sitting for 30 minutes with the other food. I barely ate half since it was so cold and also way undercooked from how we ordered it. The server said she was going to talk to the manager but then came back and said to order 1 dessert on the house. We’ll never go back here again. Had a much better dinner at Outback Steakhouse the next day where everything was hot and fresh as well as cooked perfectly. Waste of $300

Service was good food was horrible crab cakes taste like they were out the freezer ..presentation was poor mac and was flavorless and dry creamed corn was to soupy and my sea bass was cold